WineĪ 750-ml bottle of wine contains about 5 servings, so divide the number of wine drinks by 5 to come up with the number of bottles you’ll need. Keep them conveniently near the drink stations or bar. Fill coolers with ice if you don’t have room in the freezer. This will provide enough ice for drinks as well as any ice baths for wine or beer. IceĮstimate one and a half pounds of ice per person. For more specific items like olives or cherries, estimate 2 for every guest at the party. For staples like lemons, estimate 1/2 lemon for every guest at the party. Garnishes are relatively inexpensive, so buying extra is encouraged. To estimate the amount of mixers needed, figure about 1 quart (1 liter) of tonic water, soda water, or juice for every 3 guests who will be drinking liquor. LiquorĪ one-liter bottle of alcohol yields about 20 mixed drinks. To figure out how many bottles you need, just divide the number of liquor drinks needed by 20. If you are doing wine, beer and liquor and are feeling a little lost at this point, you can make it simple and say 1/3 for each. Simply offering wine and beer? The average party will have 60 percent of your guests drinking wine and 40 percent drinking beer.
#Grey goose total wine full
Wine and beer only? A signature cocktail? Full bar for their mixing pleasure? It’s truly up to you, your budget, and what you think your guests will enjoy.įigure out how you want to divide the total number of drinks among your selection. Now, think about the crowd and what you want to serve. (Number of guests) x (Estimated number of drinks per guest) = Total number of drinks You’re going to have to do a little math.Ī general rule is to assume guests will have two drinks during the first hour of the party, and one drink every hour after that. Small parties are easier to estimate because if an extra bottle or two of wine doesn’t get consumed then you’re likely to finish it yourself in a matter of weeks days. But what about those 3 handles of vodka sitting in your cabinet post New Years? Have you even touched them since you swept up all the glitter from that night? We didn’t think so. You typically want to ensure that guests are thoroughly boozed from the time they arrive to the time you send them off in their uber. There’s nothing worse than running out of alcohol at a party.
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